Do you need to transport freight between Marseille and Corsica or Sardinia? Consult all the information you need to make your booking and load your vehicles on our lines.

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Booking and pre-booking

 

 

Requests for freight bookings are made by telephone, fax or email to the Freight Department of the agency at the port of embarkation.
The agency confirms in writing or proposes an alternative. We recommend that you plan your bookings at least 5 days in advance.

If you wish to contact a La Méridionale agency to make a reservation by telephone or fax, here are our contact details
If you wish to request a quote for freight by email, click here

PARTICULARITIES

• Transport of dangerous goods.
• Oversized vehicles.
• Transport of live animals.
• Animal carcasses.
• Unaccompanied rolling freight.
• Transport of goods at controlled temperatures
• Lashing of the goods onto the vehicles

Various ways to pay

Cash, bank cards, cheques, and electronic payment.
Clients who so wish may insure their goods against damage. For more information, contact the freight department

Check-in and embarkation

 

Check-in of freight vehicles must take place AT LATEST two hours before the departure of the ship (4 hours for the transport of dangerous or unaccompanied goods)

Tickets or transport documents are printed at the freight desk and reception of vehicules takes place in the freight lorry park.

In case of delay of lorries, INFORM the freight desk at the port of embarkation as soon as possible in order that we can find a solution together.

 

Marseille
Week: 6h30 à 19h45
Saturdays: 6h30 - 12h30
Sundays and bank holidays: 6h30 - 12h30

Ajaccio
Week: 8h15 - 18h00 (7h00 - 19h00 on days of ship departures)
Saturdays: 8h00 - 12h00 (7h00 - 12h00 et 16h00 - 19h00 on days of ship departures)
Sundays and bank holidays: 7h00 - 11h00 et 16h00 - 19h00 lon days of ship departures

Bastia
Week: 8h00 - 18h00 (7h00 - 19h00 on days of ship departures)
Saturdays: 8h00 - 11h00 (7h00 - 12h00 et 15h00 - 19h00 on days of ship departures)
Sundays and bank holidays: 15h00 - 19h00 on days of ship departures

Propriano
Week: 8h00-11h45 et 14h00-17h30 (6h00 - 11h45 et 14h00 - 19h30 on days of ship departures)
Saturdays: 7h30 - 09h30 et 16h30 - 19h00
Dimanches et fériés: 7h30 - 09h30 et 16h30 - 19h00 on days of ship departures

Porto Torres
Week: 9h00 - 13h00 et 16h30 - 19h30
Saturdays: 9h00 - 13h00 et 1h30 before the departure of the ship
Sundays and bank holidays: 1h30 before the departure of the ship

Maps and itineraries here

Positioning on board

 

 

Our ships can house a certain number of abnormal loads:

• Oversized vehicles
• Transport of live animals
• Animal carcasses

 

 

 

Trucker's restaurant package

A "Trucker's restaurant package" is available on our lines. 
This covers breakfast and supper :

In exchange for the Express Breakfast (Bar) coupon, we serve the druck driver :

• a double hot drink
• a Viennois or bread roll with butter and jam
• fruit juice

If the trucker driver wishes to eat in the buffet restaurant, he can do so with a €2.50 supplement.

In exchange for the, Meal (Restaurant) coupon, we serve  the truck driver :

• "à la carte" starter
• "à la carte" main dish
• dessert or cheese
• 1/2 litre carafe of wine
• 50cl bottle of Corsican spring water

If the trucker driver wishes to order anything beyond this offer (bottled wine, sparkling mineral water, starter or dishes not on the "à la carte" menu, extra dessert or cheese) he can  do so for the price of the product outside of the package. 

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